Chicken souffle with milk in a double boiler

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 89,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89,5kcal

• Rating
  

  5 out of 5

• Recipe

An airy and tasty chicken souffle will leave no one indifferent. The recipe uses dried tomatoes, but you can instead use them and fresh ones, as well as add pumpkin cubes over desire. This treat can be prepared at home for children, and nursing mothers and the elderly. Souffle can be made as a snack on a festive table or a romantic dinner with a glass of white the fault.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 400 g
• Sun-dried tomatoes – 70 g
• Eggs – 2 pcs.
• Basil – 6-7 large sheets
• Garlic – 2 cloves
• Milk – 100 ml
• Sour cream – 150 g
• Salt
• Pepper

5 из 5 1 1 ч1 ч 89,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind sun-dried tomatoes, basil leaves and cloves in a blender garlic. Transfer the resulting mixture to a bowl.
2. My chicken fillet and dry with a napkin. Cut into pieces and then also grind them in a blender, sprinkled with salt and pepper.
3. Add sour cream, milk and eggs to chicken. Beat until obtaining a homogeneous mass.
4. We transfer the mixture of basil, tomatoes and garlic. Beat all the ingredients well again.
5. We shift to a heat-resistant form and cook in a double boiler in for 40 minutes.
6. Cool and cut.

Keywords:

• in a double boiler
• chicken fillet
• Hen
• milk products
• souffle
• eggs