Chicken Salad with Vegetables and Egg

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 136.37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  136.37kcal

• Rating

• Recipe

Another homemade salad with chicken, this time boiled. Chicken cook in a vegetable broth with fresh herbs, from this salad It turns out fragrant and very tasty.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken Thigh – 500 g
• Onion – 1/2
• Carrots – 2 pcs.
• Rosemary
• Thyme
• Bouillon cube – 1 pc.
• Green salad
• Cherry Tomatoes – 6 pcs.
• Egg – 2 pcs. (boiled)
• Sea salt
• Olive oil

50 мин50 мин 136.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a small saucepan, place the chicken thigh, rosemary with thyme, sliced ​​onions with carrots, pour water and cook for 20 minutes.
2. After the broth is drained, and everything else in this saucepan fry for about 10 minutes.
3. When the meat is cooked, remove the skin, cleanse the bone and cut into slices or strips.
4. Cut the salad and put it in the salad bowl. Put on top grated carrots and chopped tomatoes. Salt and pour a little oils.
5. Then add meat and chopped boiled eggs, pour sauce (at your choice). Enjoy your meal!