Do you still have chicken breasts? Use them for cooking. a new dish such as chicken salad by Jeff Mauro. is he season chicken with mustard and mayonnaise sauce and serve as snacks on lettuce. This is a great way to use stale or overcooked chicken meat. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: one cup (tbsp.) – 2four 0 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 sliced dry or leftover boiled chicken breast (225 gr.)
- 1/2 tbsp. toasted walnuts
- 1/4 Art. dried cranberries
- 1 tsp Dijon mustard
- 1 tsp Sahara
- 2 diced celery stalks
- 2 thinly chopped stalks of green onions
- Salt and ground black pepper
- 1 tbsp. mayonnaise
- Boston lettuce lettuce, for serving
- Balsamic sauce, served
Recipes with similar ingredients: chicken breasts, Boston salad, cranberries, walnuts, Dijon mustard, balsamic vinegar, mayonnaise, green onions, celery
Recipe preparation:
- Combine walnuts, cranberries, Dijon in a large bowl mustard, sugar, celery, green onions, a little salt and pepper. Give the mixture is infused for 10 minutes
- Add mayonnaise and mix well. If nessesary, add spices. Add the chicken. Before serving, put the salad in refrigerator for at least 1 hour, and preferably at night. Output; 4Serve on the leaves of Boston salad, watering with balsamic the sauce.
