Leftover chicken from yesterday’s dinner can be used to making this salad sandwich seasoned with sauce майонеза и mustard . 
Photo of the dish: Юнхи КимTime: 20 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. peeled chopped chicken meat
- 1/2 tbsp. diced celery
- 1/3 Art. diced carrots
- 1/3 Art. diced red onion
- 1/2 tbsp. olive mayonnaise
- 2 tbsp. l горчицы
- 1 tsp celery salt
- 1 tsp granulated garlic
- A pinch of paprika
- Freshly ground pepper
- 6 cut along and fried round buns of whole grain flour
- Salad and tomatoes for serving
Recipes with similar ingredients: lettuce, grilled chicken, sandwich buns, tomatoes, red onions, celery, carrots, celery salt, garlic granules, paprika, mayonnaise, mustard
Recipe preparation:
- In a bowl, combine chicken, celery, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 hour l pepper. Stir well. Serve the chicken salad on toasted buns with lettuce and tomato slices.
