Chicken roll

14

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 239kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  239kcal

• Rating

• Recipe

An adapted home cooking recipe – Roll “Caesar”. A delicious snack to the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• 250 g sushi rice
• 80-100 g boiled chicken breast
• 100 g cream cheese
• 50 g parmesan
• 5 tbsp rice vinegar
• nori seaweed sheets
• lettuce
• breadcrumbs
• salt

30 мин30 мин 239

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Steps

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1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with 2 tbsp. l rice vinegar.
3. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
4. Cut the boiled chicken breast into strips across fibers.
5. Grate Parmesan.
6. Dry bread crumbs in a dry frying pan until golden colors.
7. Cut the nori leaf in half.
8. On the mat, put the nori down with the shiny side. Wetting hands put rice in vinegar water, leaving free space for bonding.
9. Turn the sheet of nori rice down. Put chicken breast, cream cheese, lettuce and wrap roll.
10. Bread roll in breadcrumbs. Cut into eight parts. Serve with lettuce, sprinkled with parmesan.