Chicken roll with tangerines and prunes on a couple

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 165,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165,5kcal

• Rating

• Recipe

In this roll, a very unusual combination of chicken cooked home with fruits and nuts. Beautiful, and most importantly – delicious.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 4pcs.
• tangerines – 3 pcs.
• walnuts – 150 g
• prunes – 7pcs.
• salt to taste
• spices to taste
• pepper to taste

1 ч1 ч 165,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel prunes, pour boiling water for an hour.
2. Peel tangerines, divide into slices.
3. Cut the chicken fillet lengthwise into two parts, lay out the lap, cover with cling film and beat off with a hammer. Salt and pepper.
4. Grind walnuts in a blender. Sprinkle with half the nuts meat.
5. Put prunes on nuts and mandarin slices on prunes. Sprinkle the remaining nuts on top.
6. Twist the fillet into a roll. Cover with a film and tighten the ends tight On the sides.
7. Put the roll in a double boiler or on a wide colander set over a pot of boiling water. Cook for 40 minutes.
8. Cool the finished roll, unfold the film, cut into slices.
9. Put on the dish with the slices up.

Keywords:

• mandarin
• for a couple
• nuts
• roll
• prunes