This delicious quesadilla can be made from leftover finished chicken and wheat tortilla in the oven. Also part of a hearty fillings include canned beans, grilled green onions and chipotle – hot smoked jalapeno peppers. Serve Appetizer with a sauce of your choice, such as salsa, guacamole or sour cream. Share with friends: 
Time: 45 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Quesadilla
- 4 wheat tortillas with a diameter of 25 cm.
- 430 gr. Pinto beans or black beans, without liquid
- 2 tbsp. chopped boiled chicken, about 250 gr.
- 1 tbsp. l (15 gr.) Butter
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1-2 pickled jalapenos, coarsely chopped
- 1/2 tsp salt
- 1/4 Art. low salt chicken stock
- Sour cream, cilantro for serving
Chili sauce
- 1-2 tbsp. l olive oil
- 8 green onion feathers with cropped roots
- 2 tsp chopped chipotle pepper (smoked red pepper jalapenos) in adobo sauce
- 1/4 Art. salsa sauce, and more for serving
- 110 gr. grated cheese (about 1 tbsp.)
Recipes with similar ingredients: tortilla, chicken, pinto beans, black preto beans, cumin, coriander, jalapenos, peppers chipotle in adobo sauce, salsa, sour cream, cilantro sauce
Recipe preparation:
- Preheat the oven to 170 ° C. Cover the baking sheet with foil.
- Make Bean Paste: Melt the butter in pan over medium heat, add cumin and coriander and fry for about 1 min. before the aroma. Add black beans, jalapenos and water and bring to a boil. Via mashed potato masher or large fork mash the beans until patchy pasty consistency. Salt and transfer to a bowl.
- Preheat the grill pan. Lubricate or drizzle with vegetable buttered green onions and then grill until soft until onions slightly blacken, within 5-7 minutes. Cool and chop coarsely. In a small bowl, combine the chicken with chipotle and chives.
- Fry the tortillas directly above the gas burner on medium heat, periodically turning over, until bubbles with both sides. If you have an electric burner, fry on ungreased cast iron skillet. Place the tortillas on the prepared a baking sheet. Spread the beans on one edge of the tortilla, on top put chicken, salsa and cheese. Roll in the shape of a crescent moon, covering stuffing with the other half of the tortilla. Put another sheet of foil on top of quesadillas.
- Bake for about 12 minutes until the cheese melts and the filling will become hot. Serve with extra sauces, cut into parts.
