Chicken mini pizzas – a detailed recipe for cooking. friends: 
Time: 55 minutes Difficulty: medium Servings: one 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans (390 gr.) Of ready-made pizza dough
- 2 tbsp. (approximately 225 gr.) coarsely grated mozzarella cheese
- 2 tbsp. (approximately 225 gr.) coarsely grated cheddar cheese
- 4 tbsp. l olive oil
- 1 peeled and diced bell pepper
- 1 chopped red onion
- 2 tsp chopped garlic
- 3 grilled and diced halves of chicken boneless and skinless breasts
- 225 gr. diced, fried crispy bacon
Recipes with similar ingredients: chicken breast, bacon, dough yeast, mozzarella cheese, cheddar cheese, onion, garlic, pepper sweet
Recipe preparation:
- Preheat the oven to 180 ° C. Mash the pizza dough until 1 cm thick and cut circles with cookie cutters with a diameter of 8 see. Put them on two baking sheets, grease 2 tbsp. l olive oils. Sprinkle 1 tbsp. mozzarella and 1 tbsp. cheddar cheese. From above lay out bell pepper, red onion, garlic, chicken and bacon. Sprinkle pizza with the remaining 1 tbsp. mozzarella and 1 tbsp. cheddar cheese and pour the remaining 2 tbsp. l olive oil. Bake until the dough is not lightly browned, about 25 minutes.
