Chicken liver with apples

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 171.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171.5kcal

• Rating
  

  5 out of 5

• Recipe

A very unusual, exquisite home-made chicken recipe the liver. If you serve the liver so done on toasted slices bread, you get a deliciously delicious hot appetizer.

Let’s get started!

Ingredients

0/10 ingredients

• fragrant apples 2 pcs.
• loaf of gray bread 1 pc.
• cane sugar 3 tbsp. l
• cinnamon sticks 1 pc.
• pepper black peas 5 pcs.
• coarse sea salt ½ tsp
• port 100 ml
• lingonberry jam 2 tbsp. l
• vanilla wine vinegar 1 tbsp. l
• chicken liver – 600 gr

5 из 5 1 45 мин45 мин 171,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash apples, cut into slices, removing seeds.
2. Apples, with the addition of two tablespoons of sugar, cinnamon, water, languish in the pan for seven minutes.
3. In a small saucepan, boil wine sauce until boiling, tablespoon of sugar, vinegar, jam.
4. Roll the liver in a mixture of pepper salt, grated in a mortar. Put on a dry preheated thick-walled pan, fry over three minutes on each side.
5. Put slices of liver, apples on the fried bread slices, pour over the sauce.

Keywords:

• chicken liver
• apples