Chicken Liver Tartlets

15

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 223.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223.5kcal

• Rating

• Recipe

Delicious buffet appetizer with delicate chicken filling. Cook houses can be made from ready-made tartlets.

Let’s get started!

Ingredients

0/10 ingredients

• 300 g chicken liver
• 300 g champignon
• 2 eggs
• 150 g carrots
• 150 g onion
• greens to taste
• mayonnaise 5 tbsp. l
• vegetable oil 30 ml
• 15 tartlets
• salt to taste

45 мин45 мин 223,5

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Steps

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1. Wash the chicken liver, put on fire, bring to a boil, remove foam, cook for another 15 minutes.
2. Peel, wash, chop the onion.
3. Peel the mushrooms, wash, cut into a small cube.
4. Hard-boiled eggs, cool in cold water, peel, rub through a fine grater.
5. Peel, wash, chop the carrots through a fine grater.
6. Wash greens, dry with paper towels, chop.
7. Fry the onions in a frying pan with vegetable oil.
8. Put mushrooms, mix, fry for another 15 minutes, stirring.
9. Scroll through the chilled liver through a meat grinder. Add eggs greens, mushrooms, carrots, a little salt, mix. Lay out the mayonnaise, to stir thoroughly.
10. Start the tartlets with the resulting salad. Serve on a platter, garnished as desired, for example with olives and greens.

Keywords:

• Snack
• Hen
• New Year
• liver
• tartlets