Chicken liver stuffed pita bread

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 153kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153kcal

• Rating

• Recipe

Idea for a weekly breakfast of pita bread with chicken liver. Can quickly cook this delicious appetizer for breakfast at home if you advance make more toppings.

Let’s get started!

Ingredients

0/4 ingredients

• chicken liver 200 g
• onion 50 g
• carrots 50 g
• thin pita 1 layer

1 ч1 ч 153

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel onions, carrots, wash, chop coarsely.
2. Wash the chicken liver, clear of the film.
3. Put everything in a large pan, pour cold water, put on fire, cook until tender. Cool, salt mashed in a blender.
4. Store in a refrigerator in a tightly closed container.
5. For breakfast, spread on a sheet of pita bread, roll, roll, chop obliquely.
6. Serve with sour cream or thick kefir.

Keywords:

• pita
• chicken liver
• offal