Chicken liver pate roll: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 253.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253.21kcal

• Rating

• Recipe

This chicken liver pate may appeal to even those who don’t loves the liver. I never ever loved or ate liver, but this one I liked the paste, especially with the cake.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken Liver – 500 g
• Carrots – 250 g
• Onion – 200 g
• Butter – 250 g
• Garlic – 2 cloves
• Dill – to taste
• Sunflower oil – 50 ml
• Salt; pepper to taste

50 мин50 мин 253.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion and cut into cubes.
2. Heat the pan with oil.
3. Fry the onion for 5 minutes.
4. Peel the carrots and cut them into cubes, add to the onion. Fry over medium heat under a lid until cooked.
5. Add chicken liver. Add salt and pepper to taste. Fry until tender.
6. All cool.
7. Grind everything to a paste with a blender.
8. Softened butter mix with a mixer, add chopped herbs and garlic, mix everything.
9. We spread the paste on the food film, and spread it in the layer about 1 cm thick.
10. Spread a layer of butter on top.
11. We twist everything into a roll.
12. Refrigerate for about an hour.
13. We cut the ready-made roll-paste into portions and serve.

Keywords:

• chicken liver
• pate
• chicken liver pate
• pate roll