Chicken liver pate in pita bread

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 116.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.7kcal

• Rating

• Recipe

Delicious chicken liver pate in pita bread cooked in at home, can be served as tasty and original snacks on the festive table. Such a snack is suitable even for those who adheres to proper nutrition and wants to lose weight. Right nutrition is not strict diets, but balanced nutrition without hard limits. Even a young housewife can make a snack.

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Ingredients

0/9 ingredients

• chicken liver – 250 g
• carrots – 1 pc.
• onion – 1 pc.
• pickled cucumber – 1 pc.
• garlic (prong) – 3 pcs.
• green peas – 1 tsp
• yogurt – 5 tbsp.
• pepper to taste
• pita – 1 pc.

1 ч1 ч 116.7

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Steps

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1. Cut the onion into cubes, grate the carrots on a coarse grater. Fry in a small amount of oil.
2. Add the liver, salt and pepper.
3. After 15 minutes add sliced ​​pickles and chopped garlic. Stew for another five minutes.
4. At the very end, add yogurt with mustard, cover and simmer on low heat for 10-15 minutes.
5. Cool the finished liver and grind it with a blender to homogeneity.
6. Cut the pita bread into halves, grease with a paste and turn into roll. We send the roll to the refrigerator and leave it alone for a couple hours. Then cut the roll into portioned slices.

Keywords:

• delicious pate
• pate snacks
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• roll
• rolls
• Cold snacks