Chicken liver pate in a multicooker

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174kcal

• Rating

• Recipe

The peculiarity of this recipe is that delicious paste at home in a slow cooker, turned out to be gentle, dietary.

Let’s get started!

Ingredients

0/7 ingredients

• large carrots 1 pc.
• onions 1 pc.
• nutmeg ¼ tsp
• salt 1 pinch
• butter 70 g
• olive oil 1 tbsp. l
• chicken liver 500 g

45 мин45 мин 174

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots and onions, cut into strips.
2. Pour oil into the multicooker bowl, put the vegetables. Select mode Stew for 15 minutes.
3. Open the slow cooker, mix, add the liver, salt, nutmeg, simmer another 10 minutes.
4. Cool the liver, then beat in a blender with softened butter (leave a spoonful of oil).
5. Melt a spoonful of oil. Paste into forms, pour oil, refrigerate. Serve with croutons or bread rolls.

Keywords:

• pate
• chicken liver
• slow cooker recipes