Chicken liver pate for breakfast

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141kcal

• Rating

• Recipe

Pate cooked at home according to this recipe is different from other incredible aroma and taste. Having eaten his sutra, on you are charged with a good mood all day.

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver 350 g
• onions 1 pc.
• carrots 1 pc.
• egg 2 pcs.
• cream cheese 50 g
• salt to taste
• dry seasoning to taste
• red wine vinegar 2 tbsp. l
• vegetable oil 2 tbsp. l

1 ч1 ч 141

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Pour the liver with dark vinegar, set aside.
3. Onion, fry the carrots lightly in vegetable oil, lay out.
4. Fry the liver with spices in the same pan.
5. Transfer the liver and vegetables into a whipping bowl.
6. Boil the eggs, separate the yolks for the paste.
7. Add yolks, melted cheese to the bowl.
8. Punch well with a blender.
9. Arrange the pate in ceramic forms, close the food wrap, refrigerate.

Keywords:

• pate
• chicken liver
• offal