Chicken liver paste with mushrooms

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

The peculiarity of this recipe is that a delicious paste is prepared chicken liver houses with mushrooms, in this case with available oyster mushrooms all year round.

Let’s get started!

Ingredients

0/7 ingredients

• onions 1 pc.
• cream 33-35% 150 g
• thyme fresh 2 sprigs
• butter 100 kg
• cognac 50 ml
• oyster mushrooms 300 g
• chicken liver 400 g

45 мин45 мин 185

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Steps

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1. In advance, for a few hours (you can overnight) marinate the liver in cognac.
2. Cut the pickled liver in half. Onions – diced, mushrooms – finely.
3. Pour mushrooms into a pan with butter, fry until blush.
4. In another pan, also fry the onion in butter, add the liver, thyme, fry until the liver is ready.
5. Grind the liver with cream in a blender.
6. In a bowl, mix the mushrooms with the liver. Toast can be prepared.

Keywords:

• Mushrooms
• pate
• chicken liver