Chicken Liver Cake

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 210.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210.92kcal

• Rating

• Recipe

His Majesty, a chicken liver cake is a very unusual and delicate home-made dish that It will presentably look at any holiday table. Be sure to do it and you will not regret it!

Let’s get started!

Ingredients

0/11 ingredients

• Chicken liver – 1 kg
• Milk – 100 ml
• Egg – 1 pc.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Salt to taste
• Flour – 150 g
• Boiled eggs – 6 pcs.
• Cheese – 300 g
• Mayonnaise – 200 g
• Garlic – 1 clove

1 ч1 ч 210.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind chicken liver with a blender with onions and carrots.

2. Add the egg, salt, milk and flour, knead the dough.

3. Fry liver pancakes.

4. Boil eggs and grate. Mix with chopped cheese and crushed garlic. Season with mayonnaise.

5. Lubricate pancakes with this mixture and lay on top of each other.

6. Decorate the top of the cake with mayonnaise, grated yolk and herbs.