Chicken liver and heart with nuts

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 179.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179.5kcal

• Rating

• Recipe

A delicious appetizer of chicken liver and hearts is being prepared simple at home, nut sauce will make the dish bright, and Pomegranate seeds are beautiful in serving.

Let’s get started!

Ingredients

0/13 ingredients

• chicken hearts 100 g
• walnuts 100 g
• pomegranate seeds 3 tbsp. l
• wine vinegar 2 tbsp. l
• water 30 ml
• utso-suneli 1 tsp
• Imereti saffron 1 tsp
• ground red pepper ½ tsp
• ground coriander 1 tsp
• onions ½ heads
• fresh cilantro 1 bunch
• garlic 2 cloves
• chicken liver 400 g

30 мин30 мин 179,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, cleanse the veins, films, cut. Fry in vegetable oil.
2. Fry finely chopped onions separately.
3. Mix all seasonings with nuts chopped in a meat grinder.
4. Knead with your hands until it is so thick.
5. Fried liver, chopped heart finely.
6. Combine with nut mass, add quite a bit of water, to mix.
7. Serve garnished with pomegranate seeds.