Chicken Giblets Pate

2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 144.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.76kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade pate made from chicken stomachs. You can do this even if you have limited budget.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken Stomachs – 1 kg
• Onions – 3 pcs.
• Cognac – 2 tbsp. l
• Carrots – 2 pcs.
• Butter – 80 g.
• Vegetable oil – 2 tbsp.
• Sugar – 1 tsp.
• Bay leaf – 2 pcs.
• Allspice – 5 amount
• Black pepper – 1/4 tsp
• Salt (to taste) – 1/4 tsp

5 из 5 1 4 ч4 ч 144.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the stomachs, sort out. Boil in salted water with bay leaves, allspice 2 hours.

2. Chop and fry carrots and onions in 2 tablespoons vegetable oil until soft and a little blush.

3. Cut boiled stomachs and put on carrots with onions, pour cognac and fry for 5-7 minutes.

4. Pass the mass through a meat grinder twice. Cool.

5. Add softened butter, salt, ground pepper and punch with a blender until mashed.

6. Cool the paste in the refrigerator.