Chicken fillet rolls with prunes

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These cute homemade chicken rolls prune fillet, can be used both as a hot snacks, as well as the main course. Make to any side dish!

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Ingredients

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Steps

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  1. Wash the fillet and cut into thin layers. Lightly beat the meat birds and grate with spices and salt.

  2. Soak prunes in water for half an hour. Grind it with a knife.

  3. Grate cheese on a coarse grater.

  4. Grind greens. Mix it with cheese and prunes.

  5. Put the filling on the fillet pieces and twist rolls.

  6. Fry in a pan under the lid on both sides for 10 minutes.

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