Chicken fillet in a baking sleeve in slow cooker: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 105.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.25kcal

• Rating

• Recipe

A slow cooker can be safely used as an oven! I decided try to cook at home chicken fillet in a baking sleeve, and I was satisfied. The fillet turned out juicy and tasty.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken fillet – 2 pcs.
• Salt to taste
• Black pepper to taste
• Garlic – 2 cloves
• Lemon juice – 1-2 tbsp. l

1 ч1 ч 105.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken fillet, wipe it with a paper towel and clean it from films and fat.
2. We spread in a container with a lid.
3. Add salt, spices to taste.
4. Add chopped garlic and lemon juice.
5. Mix everything and marinate for 30 minutes.
6. Put the fillet in the baking sleeve, tie the ends special ribbons.
7. We make a toothpick a few holes in the sleeve on top.
8. We put in the bowl of the multicooker and cook in the “Baking” mode 40 minutes.

Keywords:

• chicken breast
• chicken fillet
• multicooked chicken
• baked chicken breast