Chicken Corn Tortilla

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 240.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  240.57kcal

• Rating
  

  5 out of 5

• Recipe

DIY a great home-made snack. delicious tortilla, sliced ​​with the addition of cornmeal.

Let’s get started!

Ingredients

0/8 ingredients

• Wheat flour – 100 g
• Soft cheese (feta) – 80 g
• Butter – 4 tbsp. l
• Water (hot) – 100 g
• Baking powder (at the tip of a knife)
• Chicken fillet – 300 g
• Soy sauce – 1 tsp.
• Corn flour – 100 g

5 из 5 1 40 мин40 мин 240.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift corn and wheat flour into a bowl. Add feta and melted butter, baking powder, mix everything by hand.
2. Add warm water and knead elastic dough.
3. Roll the dough into a ball, cover it with a towel and leave it on 20 minutes.
4. Now you need to divide the dough into 5 parts and roll it into thin cake.
5. Using a spatula, transfer the tortilla to a dry pan and fry 30 sex on 2 sides.
6. Leave in a warm place with a towel.
7. Chicken fillet cut into small pieces and lower in soy sauce. Leave to marinate for 15 minutes.
8. Bake chicken breasts until cooked or fry on in the pan.
9. On still warm cakes we put hot chicken and chopped vegetables.

Keywords:

• corn
• cake