A very simple recipe for Mexican national wheat appetizer smoked chicken breast, avocado, green tortilla chili peppers and, of course, cheese, which is essential part of any quesadilla. Dish served with low fat сметаной. 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 corn tortillas with a diameter of 15 cm.
- 200 gr. low fat cheese
- 250 gr smoked chicken breast, diced
- 1 ripe avocado, diced
- 1 tbsp. green chili peppers
- 4 tbsp. l chopped parsley
- 110 gr. fat free sour cream
Recipes with similar ingredients: tortilla, grilled chicken, pepper chili, avocado, sour cream, parsley
Recipe preparation:
- Preheat a thick-walled cast-iron skillet or surface griddling over moderate heat. Put 1 tortilla in front of you and put 1/8 of the cheese on one side of it. Put 1/4 on top chicken, 1/4 avocado, 1/4 green chili, 1/4 cilantro and 1/8 more cheese.
- Roll up and lay on the griddle. Fry until the cheese starts to melt, turn over with a wide spatula and continue to fry. Remove from the griddle on a cutting board. Cut into 4 pieces. Serve with salsa and low fat sour cream.
