Chicken Breast with Radish and Citrus Salad dressing

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 73.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.44kcal

• Rating

• Recipe

Delicious Chicken Breast with Radish and Citrus Salad dressing is a very light and fresh dish with citrus notes, which is easy to cook at home. This breast can be made for lunch or for dinner.

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Ingredients

0/9 ingredients

• Chicken Breast – 2 pcs.
• Radish – 12 pcs.
• Mint – a small bunch
• Lemon – 1 pc.
• MAGGI On the second for tender chicken breast fillet c garlic and herbs – 1 pc.
• Orange – 1 pc.
• Chili (cereal) – to taste
• Salt to taste
• Black pepper (freshly ground) – to taste

40 мин40 мин 73.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients we need.
2. First of all, prepare a salad so that it has time to soak delicious dressing. My radish, cut into thin circles.
3. Wash the orange and lemon, with a fine grater, remove a little zest, squeeze juice and mix with zest.
4. In a separate bowl, mix chopped radish and lemon juice and orange with zest.
5. My mint leaves and cut into very thin strips. Add peppermint to radish.
6. Salt and pepper to taste, sprinkle with chili flakes, all mix. Sent to the refrigerator for 20 minutes, closing the food film or cover.
7. While our salad absorbs dressing, we will cook chicken fillet.
8. We beat off the fillet to a thickness of about 2 cm.
9. Wrap in frying sheets, press with your hand to fillet soaked up all the spices.
10. Fry on low heat in a dry skillet, for about 5-8 minutes from each side.
11. Put the breasts on a plate, add our salad and serve on table!

Keywords:

• diet
• chicken breast
• Hen
• dinner
• radish salad