Chicken breast and rice in a slow cooker: video recipe

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
1h 10min
Recipe difficulty

Simple dish
Energy value

117kcal
Rating
Recipe

If you have a slow cooker, then be sure to use it, because it allows you to cook two dishes at once, almost without your participation! All you need is to marinate the breast and put everything in a slow cooker, she will do everything for you. It saves a lot of time. Make a delicious chicken breast with rice at home.

Let’s get started!

Ingredients

0/11 ingredients

Chicken fillet -750 g
Basmati Rice – 270 g
Water – 420 ml
Salt to taste
Black pepper to taste
Paprika – to taste
Dried garlic to taste
Mustard – 1 tbsp. l
Lemon juice – 2-3 tbsp. l
Soy sauce -2-3 tbsp
Turmeric – for color

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Great job

Bon appetit, I hope you had fun with us!

Steps

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We wash the chicken fillet, remove all excess fat and films, sprinkle with salt, pepper, paprika, dried garlic (if any) fresh garlic, then use it too, so the breast will be more aromatic) rub the spices in the fillet well.
Pour fillet with lemon juice, soy sauce and mustard, grease every piece well.
Put in a plate, cover with cling film and leave marinate for 30-60 minutes. The longer the better.
In the bowl of the multicooker, lay out the washed rice and pour water, for the colors i add a bit of turmeric. I don’t salt rice, because chicken the breast is salty enough and the juice will flow straight to the rice.
Put marinated in a container for steaming chicken breasts.
We put the slow cooker in the “cereal” mode for 30 minutes. According to from your slow cooker
Time for preparing

rice is adjustable, sometimes it happens that the breasts are ready, and the rice is still did not reach the desired consistency a bit. In such cases, I chicken I take out the breast, and cook the rice for another 5-10 minutes in the “cereal” mode.