Chicago-style pizza (full) – a detailed recipe cooking. 
Time: 1 hour. 55 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 150 gr. spicy italian sausage
- 150 gr. sweet italian sausage
- 1 half-ringed red onion head
- 1 sliced red bell pepper
- 1/2 tbsp. tomato sauce (see recipe below)
- 1/4 Art. chopped tomatoes
- Homemade or Purchased Pizza Dough
- Dough flour
- 1 tbsp. l olive oil, and a little more for lubrication the basics
- 3 tbsp. l grated parmesan
- 1/3 Art. a mixture of 4 coarsely grated cheeses (mozzarella, parmesan, provolone, pecorino romano)
Tomato sauce:
- 1 can (800 gr.) Whole plum-like tomatoes
- 1/2 diced red onion in small cubes
- 4 tbsp. l chopped garlic
- Salt and ground black pepper
- 6 chopped fresh basil leaves
- 3 tbsp. l red wine
- 1/2 tbsp. water
Recipes with similar ingredients: sausage, tomato sauce, tomatoes plum-like, red onion, garlic, red wine, mozzarella cheese, cheese parmesan, provolone cheese, pecorino romano cheese, sweet pepper, basil
Recipe preparation:
- Preheat the oven to 260 ° C. Roll the pizza dough onto a lightly floured surface in a circle of approximately 30 cm. in diameter and a thickness of 1.5-2 cm. Lubricate a cake pan with a diameter of 25 see and put the dough into a mold, distributing it so that bumps formed. Let the dough stand and rise, about 30 min
- At this time, heat oil in a large frying pan. Take off sausage the shell and put the minced meat in the pan. Fry until the sausage will not brown. Add onions and cook for about 5 minutes. before softness. Salt and pepper. Add bell pepper and cook until it begins to soften, about 3-4 minutes. Take off from the heat and let cool. Put the base in the oven and lightly bake her for 8-10 minutes.
- Pour olive oil on the base, grease with tomato sauce, put 1 tbsp. meat mixture, sprinkle with grated parmesan, chopped tomatoes and cheese. Bake in the oven until the base will turn golden, and the cheese will not melt, about 5-10 minutes. triangle and serve immediately. Tomato sauce: B heat the oil over a saucepan over medium heat. Put onion and garlic and fry for about 5-7 minutes. to the transparency and softness of the onion. Salt and pepper to taste, add basil leaves, red wine and plum tomatoes. Bring to a boil and simmer approximately 20-25 min. Cool the sauce before use. Output: about 3 Art.
