Cherry Soup with Ice Cream

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 82.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.27kcal

• Rating

• Recipe

If you want to freshen up on a hot summer day, do not miss high season delicious cherries, and cook at home a terrific soup sweet cherry with ice cream! This dessert is done in just fifteen minutes, it will definitely appeal to both adults and children. Dessert can Serve on holidays, children’s parties or the most ordinary day.

Let’s get started!

Ingredients

0/8 ingredients

• Red Cherry – 500 Gram
• Lemon – 1/2 Piece
• Mint – 4-6 Pieces (leaflets)
• Carnation – 2 Pieces
• Sugar – 2-3 Tbsp. spoons
• Starch – 1 Tbsp. spoon
• Ice Cream – 150 Grams
• Water – 50 Milliliters

15 мин15 мин 82.27

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. From the cherry we remove the seeds, my berries.
2. Grind cherries in a blender, sugar to taste, a little zest lemon. Mix lemon juice, cherry juice, which stood out from berries during pitting, water and starch. Add cloves and mint leaves, bring to a boil, stirring. Remove the mint and cloves.
3. Add the berry puree, warm for about a minute. Remove from cookers and cool. Serve with ice cream.

Keywords:

• delicious dessert
• dessert with berries
• summer dessert
• ice cream
• berry dessert