Cherry-cherry jelly

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If you have already had enough of the delicious berries in their usual form, and If you don’t know what you can cook at home, don’t pass by this recipe! Try to make a delicious cherry-cherry jelly! This jelly turns out very bright and tasty, perfectly combined with cookies, pies or other pastries.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the berries and put them in the pan.
  2. Pour water, put on a stove and bring to a boil. After boil for twenty to twenty-five minutes.
  3. Add sugar. In a separate bowl we breed starch in water (2 Art. l starch, 100 ml of water).
  4. Bring the berry mixture to a boil, pour in the starch. Bring to thickening about two to three minutes, stirring.
Keywords:
  • cherry dishes
  • cherry
  • summer dish
  • cherries
  • berry
  • berries

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