Chepalgash

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 279.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  279.96kcal

• Rating

• Recipe

Tender, tasty and satisfying cakes with curd filling, cooked at home, will please loved ones.

Let’s get started!

Ingredients

0/8 ingredients

• Kefir warm – 500 Milliliters
• Salt – 0.5 Teaspoons
• Sugar – 2 Tbsp. spoons
• Soda – 0.5 Teaspoons
• Wheat flour – 1 kg
• Cottage Cheese – 500 Gram
• Egg – 1 Piece
• Butter – 250 Gram

1 ч1 ч 279.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour warm kefir into a bowl, add salt, soda, sugar and flour. Knead the dough.
2. Put the cottage cheese in a bowl, add the egg, salt and mix.
3. Divide the dough into 8 parts, crush a little. In the middle of each put the filling and connect the edges so that the filling is inside.
4. Roll out into a cake.
5. We spread the cake on a preheated pan without oil.
6. Fry on both sides.
7. Remove the cake from the pan and dip it in boiled water (rinse from burning).
8. Grease with butter and put in a pan with a lid.
9. So do with all the cakes.
10. We put it on a dish, cut and serve.

Keywords:

• fry
• cake
• cottage cheese