Cheesecakes with potatoes and seaweed

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 156.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.5kcal

• Rating

• Recipe

Original delicious cheesecakes are perfect for hearty breakfast, and for dinner. Try to cook them at home, it’s not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Cottage cheese – 700 g
• Potato – 500 g
• Wheat flour-6 tablespoons
• Sea kale – 100 g
• Sour cream-1 can
• Vegetable oil-4 tbsp
• Salt to taste
• Black pepper to taste
• Egg – 2 pcs.

45 мин45 мин 156,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes and rub through a sieve.
2. Add mashed cottage cheese to the potatoes.
3. Chop seaweed, mix with flour, salt and egg.
4. Combine the resulting mixture with potatoes and cottage cheese. Good mix.
5. Form small meatballs from the resulting mass and fry in vegetable oil until golden brown.
6. Serve by pouring sour cream.

Keywords:

• potato cheesecakes
• unusual cheesecakes