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Contents
- Recipe difficulty
Simple dish
- Energy value
235kcal
- Rating
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Recipe
Cheesecakes for breakfast, what could be better and easier !? In spite of that the essence of all cheesecakes is one, cooking options and recipes at home this simple, tasty and healthy breakfast exists great amount. Each of the options is good in its own way. Now I offer you a variant of cheesecakes with dried fruits that do not give only a pleasant taste, but also replace sugar, which is double pleasant. Be sure to cook these delicate, soft and divine tastes. cheesecakes. You can choose dried fruits to your taste.
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Ingredients
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Steps
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- First of all, pour boiling water over raisins, prunes and dates, for so that they swell.
- Mash the cottage cheese in a deep bowl with a fork.
- Add eggs, flour, salt to the cottage cheese to taste and well mix.
- Drain the water from the dried fruits, rinse and put in a colander for remove excess water. Prune and dates cut into smaller ones pieces, do not forget to first remove the seeds from the dates. Sliced dates and prunes, mix raisins in the dough.
- Pour in sunflower oil on a preheated pan and heat it up him. You don’t need to pour a lot of oil, since the syrniki are nourished by it, will be bold and smack. Therefore, pour it a little.
- Wet your hands in cold water so that the dough for cheesecakes does not stick to your hands and form small balls. Flatten them and put in a pan. Fry over low heat for 5 minutes each side. Cheesecakes with dried fruits without sugar are ready. Serve them You can with sour cream, yogurt, condensed milk, jam, honey, jam.
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