Cheesecakes with banana and raisins without eggs: video recipe

one

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
30 min
Recipe difficulty

Simple dish
Energy value

187kcal
Rating
Recipe

Cheesecakes for breakfast, what could be better and simpler, only cheesecakes with banana and raisins, as they are tender, lush, with a banana flavor and aroma, and a touch of sweets from raisins. Such cheesecakes diversify your weekday and weekend breakfast. In addition, they cook without eggs. and sugar that is not said will delight vegetarians and those who follow for his nutrition and figure.

Let’s get started!

Ingredients

0/7 ingredients

cottage cheese – 400 gr.
banana – 2 pcs.
raisins – 50 gr.
flour – 4 tablespoons
vanillin – 1 pack
salt to taste
sunflower oil – for frying

30 мин30 мин 187

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

First of all, pour raisins with boiling water so that it swelling.
Mash bananas in a deep bowl with a fork. It is better overripe ones will do, because they are sweeter and softer. To bananas add the cottage cheese in packs and mash it with a fork too. To cottage cheese and add vanilla and flour to the bananas, mix well.
Drain the water from the raisins, rinse and put in a colander for remove excess water, then knead it in the dough.
Pour in sunflower oil on a preheated pan and heat it up him. You don’t need to pour a lot of oil, since the syrniki are nourished by it, will be bold and smack. Therefore, pour it a little.
Wet your hands in cold water so that the dough for cheesecakes does not stick to your hands and form small balls. Flatten put them in a pan. Toast on low heat for 5 minutes with each side. Cheesecakes with banana and raisins are ready. Serve them possible with sour cream, condensed milk, jam, honey, jam.