Cheeseburgers with Chilli and Onion Rings – A Detailed Recipe прand готовления. 
Photo of the dish:Levy Brown Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 frozen onion rings breaded
- 650 gr. ground beef, preferably from the neck
- Coarse salt and freshly ground pepper
- Vegetable oil, for grilling
- 4 slices of yellow cheddar cheese
- 4 soft Viennese buns, cut horizontally into two half
- 1 tbsp. cooked chili (a stew of minced meat, beans and tomato sauce), warm up
- 1/3 Art. barbecue sauce
Recipes with similar ingredients: onion rings, ground beef, cheese cheddar, vienna rolls, chili dish, barbecue sauce
Recipe preparation:
- Prepare the onion rings, as indicated in the instructions for packaging; keep warm.
- Preheat the grill to a moderately high temperature.
- Form four round patties weighing 160 grams from the minced meat. иabout 2 cm thick. Make a thumb in the center of each cutlets recess in 1.2 mm. Sprinkle cutlets on both sides with salt and pepper.
- Lubricate the grill grates with a small amount of vegetable oil, place the patties on the wire rack, recess in the bottom, and fry until the appearance of marks, approximately 5 minutes Flip and continue fry until slightly solid, about 3 minutes more. Cutlets turn out medium fried. One minute before When finished, put one slice of cheese on the patties. Transfer cutlets to a dish and leave for 5 minutes.
- Place the buns on the grill, cut down, and fry until golden color, approximately 1 min.
- Put the patties on the lower halves of the buns, put on top chilli and onion rings. Pour over barbecue sauce, then cover upper halves of buns.
