Cheeseburger with Chips

In the network of home restaurants, Bobby Fly make the brand name Crunch burger “, that is, a” crispy “burger. It contains all the usual ingredients, such as red onions, tomatoes, romaine lettuce and horseradish mustard, but selected so that if you want to crunch, you can remove tomatoes and lettuce leaves and leave room for chips. Exactly they are the highlight of the hamburger. After all, all food served must be very homely. Perhaps one of you as a child added chips in your sandwiches, and if you were told that this is crazy – know this is not so! Liquid molten cheese is firmly combined with chips that also become part of cutlets – just the merger. I prefer to immediately bite off a juicy cutlet with salty crispy chips – so you better feel the contrast burger texture. In general, in my restaurants to any burger guests могут заказать “кранч” из чипсов. Time:25 minutes Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Hamburger

• 700 gr. minced beef shoulder, neck cut, flank steak or ground turkey
• 4 potato buns, cut in half, optional toast
• 1.5 tbsp. l canola oil
• 8 slices of cheese 0.6 cm thick.
• 4 slices of bovine heart tomato (optional)
• 4 sheets of romaine lettuce (optional)
• 4 slices of red onion (optional)
• Mustard and Horseradish Mayonnaise, recipe below
• 4 handfuls of potato chips

Mustard and Horseradish Mayonnaise

• 1/4 Art. mayonnaise
• 2 tbsp. l mustard
• 2 tbsp. l grated horseradish, squeeze

Recipes with similar ingredients: hamburger buns, minced meat beef, tomatoes, romaine lettuce, red onion, mayonnaise, mustard, horseradish, chips

Recipe preparation:

1. Divide the meat into 4 equal parts of approximately 170 grams. Form from each cutlet approximately 2 cm thick and in the center make a wide indentation with your thumb. Salt and pepper with both sides.
2. In a frying pan or on a griddle surface, heat oil over high heat until it sparkles. Fry the patties until golden brown until they slightly burn on one side: about 3 min for beef and 5 min. for turkey. Turn over. Fry beef patties on the other side until golden brown, until they will not burn slightly – 4 min. for light roasting (3 min., if will cover with cheese) or to the desired degree of roasting. fry the patties on the other side for about 5 minutes. Last minute cover the patties with cheese, if used, and close the lid grill or cover with foil to melt the cheese.
3. Put the patties on the bottom half of the buns and, if you like, add tomato, lettuce, red onion and a portion of mayonnaise with mustard. Put the chips on top, cover with half the buns and immediately подавайте.Рецепт Чизбургера сmelted cheese. Merlot red dry wine is suitable for this dish. Mustard and horseradish mayonnaise: mix mayonnaise, mustard and horseradish in a small bowl, season salt with pepper. To add a special flavor, you can add greens dill, chives and tarragon. Cover and refrigerate at least 30 minutes to mix tastes. The sauce can be prepared 1 day before use and store covered in the refrigerator.