Try your favorite cheeseburgers in the form of empanades – Spanish pies in crescent shaped filling. Mix everything in a bowl for filling tasty burger ingredients: fried ground beef, cheese, salted cucumbers and sauce based on ketchup, mayonnaise and mustard. Put stuffing on mugs of puff pastry and fold in half, squeezing the edges with a fork – a distinctive feature of empanades. Bake in the oven and treat delicious and crispy pies large crowd. Share with друзьями: 
Time: 1 hour. 10 min. Difficulty: easy Quantity: 18 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. ketchup
- 0.5 tbsp. mayonnaise
- 0.5 tbsp. chopped pickles + 18 whole circles of pickles cucumbers
- 1/4 Art. mustard
- 1 tbsp. l rapeseed oil
- 240 gr. minced meat from the cervical-scapular part of beef
- Half a small red onion, finely chopped
- 4 slices of cheese, coarsely chopped
- 1 large egg
- 0.5 kg frozen puff pastry (2 sheets), defrost
- Flour for work
- Special equipment: round cutting for cookies 10 cm in diameter
Recipes with similar ingredients: ketchup, mayonnaise, pickled cucumber, mustard, ground beef, red onion, cheese, eggs, puff pastry, flour
Recipe preparation:
- Place 2 racks on the middle level of the oven and preheat oven to 220 ° C. Line 2 large parchment baking sheets paper.
- In a medium-sized bowl, mix ketchup, mayonnaise, finely chopped pickles and mustard. Salt.
- In a large frying pan over medium heat, heat the oil. When it starts to flicker, add ground beef, a pinch of salt and some pepper. Cook by smashing with a wooden spoon or spatula mince into pieces until it is fried and lightly fried in places, 3-4 minutes. Add onions and fry, stirring constantly, until it becomes softly crispy, about 2 minutes. Using big skimmers place the minced meat in a medium-sized bowl and mix with 1/3 Art. sauce. Cool a little. Stir in the cooled minced cheese.
- Prepare the egg mixture for lubrication, whisking lightly in a small bowl of egg with 1 tbsp. l water.
- Put 1 sheet of puff pastry on lightly sprinkled flour surface. Roll into a square layer with a side of 30 cm. C using a die cut for cookies with a diameter of 10 cm. cut from the dough 9 circles. Put 1 tbsp in the center of each circle. l without meat slides toppings. Put 1 cup of pickled cucumber on top of the meat. Brush the edges of each circle with the egg mixture and fold the dough crescent, if necessary, slightly stretching it. Press the edges and squeeze them with a fork. Lay out on one of the prepared baking sheet and grease each pie with egg mixture. Repeat the same the most with the remaining puff pastry sheet and filling. Bake until brown crust for about 15 minutes. Serve empanades hot with the remaining sauce.
