Beautifully decorated vegetable plate crudit from different types of vegetables with dip sauce it looks quite impressive and stylish. Give her to blame it or put it on the festive table and you will demonstrate your impeccable taste and the ability to deliciously combine simple and healthy Ingredients. For decoration, knit in a white style, collect on a large dish, in separate piles, slices of a green apple, sprinkled their lemon juice, so as not to darken, the white leaves of the endive, Mexican turnip-like hikama, baked cauliflower and fennel root. The highlight of this vegetable assortment will be spicy glazed walnuts. All ingredients are combined according to color and taste. Dip them in blue cheese dip sauce with сметаной и наслаждайтесь. 
Time: 20 мин. Complexity: easy Servings: 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
- The apples
- Endive
- Walnuts
- Hikama
- Cauliflower
- Fennel
- Blue cheese dip for serving
Recipe:
Blue cheese dip
Grind 220 gr in a food processor crumbled Stilton cheese (cut off the crust), 0.5 tbsp. mayonnaise and 2/3 Art. sour cream.
Green apple
Slice an apple and drizzle with lemon juice.
Endive
Icing walnuts
In a bowl, mix 0.5 tbsp. powdered sugar, 1/4 tsp each seasonings for apple pie and coarse salt and a pinch of cayenne pepper. Boil in boiling water 1 tbsp. walnuts, 3 minutes; drain the water and mix the nuts with the sugar mixture. Put on a baking sheet and bake in the oven at a temperature of 175 ° C, stirring occasionally, until golden brown, about 10 minutes. Cool completely.
Hikama
Cauliflower
Mix cabbage inflorescences with olive oil, salt and cereal red pepper. bake in the oven at a temperature of 200 ° C to golden color, 12-15 minutes.
Fennel
Appetizer Recipe – Crude with Romesco Sauce. Recipes with similar ingredients: apples, endive salad, walnuts, hikama, cauliflower, fennel onion, blue cheese, mayonnaise, sour cream
