The recipe for mozzarella cheese sticks fried in breading mixture with parmesan cheese. For dipping served thick соус маринара. 
Time: 2 час. 40 min Difficulty: medium Servings: 6 – 8 Amount: It should turn out 56 sticks Recipes use volumetric containers: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 cups breadcrumbs
- 1 1/3 cup finely grated parmesan
- 1 teaspoon of salt
- 1 kg. mozzarella or suluguni cheese, cut into 56 bars approximately 1.5 cm thick.
- 4 large eggs (pre-beat)
- 1, 5 cup vegetable oil
- 4 glasses of marinara sauce (see recipe here)
Recipes with similar ingredients: mozzarella cheese, suluguni cheese, breadcrumbs, parmesan cheese, eggs, marinara sauce
Recipe preparation:
- Mix breadcrumbs in a medium bowl, 1 cup parmesan and 1 teaspoon of salt.
- Dip the cheese sticks in the eggs, and let the eggs drain a little back to the bowl. Roll cheese sticks in a breading mixture. Put the sticks on a baking sheet.
- After a while, dip them again in beaten eggs and breading mixture. Cover and refrigerate. camera for 2 hours. This is required so that the cheese does not melt during frying.
- After the sticks have frozen, you can proceed to their further cooking. To do this: Preheat vegetable oil in a large frying pan over medium heat. Fry cheese sticks until golden brown, about 1 minute each side. Put the sticks on a plate and sprinkle with the remaining cheese. Serve with marinara sauce. We offer you to cook fried cheese breaded pretzels.
