Cheese Pizza Flavored Popcorn – A Detailed recipe cooking. 
Time: 15 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/4 Art. sun-dried tomatoes in oil (drain oil well)
- 2 tbsp. grated parmesan
- 1/3 Art. popcorn kernels
- 4 tbsp. l (60 gr.) Butter at room temperature
- 1 crushed clove of garlic
- 1 tbsp. l grape seed oil
- 3/4 tsp dried oregano
- 1/2 tsp coarse salt
Recipes with similar ingredients: popcorn, sun-dried tomatoes, grape oil, parmesan cheese, oregano, garlic
Recipe preparation:
- Puree butter, tomatoes and garlic in a food processor until pasta is formed. Preheat a small frying pan on medium fire and add the oil mixture. Heat until the oil has melted and no aroma will appear, about 3 minutes Keep warm. On high heat. Preheat a large pan. When it warms up, put the grains For popcorn, shake the pan so that they are coated with butter. Cover the pan and cook over high heat until the grains don’t start to explode. Shake the pan again and reduce the heat to moderately strong. Keep cooking until the sounds burst grains do not stop, 1-2 min. Pour the finished popcorn into a large a bowl. While it is still warm, add aromatic garlic butter, cheese Parmesan, oregano and salt. Stir and serve.
