95
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
17,4kcal
- Rating
-
Recipe
This recipe for making a home brine for cheese was given to me by my mother, the cheese is stored in it indefinitely.
Let’s get started!
Ingredients
0/3 ingredients
17,4
Great job
Bon appetit, I hope you had fun with us!
Steps
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- In 1.5 liters of water, pour 0.5 cups of sugar and 1 cup not iodized salt.
- Put on fire, bring to a boil.
- Boil until sugar and salt are completely dissolved.
- Completely cooled brine pour cheese, remove in fridge.
Keywords:
- brine
- storage