Cheese in bread “Mozzarella in Carozza” – a detailed recipe cooking. 
Time: 15 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 slices of white bread without crust
- 1 sliced approximately 0.5 cm thick and then mozzarella ball
- 1/2 tbsp. milk
- 3 tbsp. l with a hill of wheat flour
- 1 egg
- Salt and ground black pepper
- 1/2 tbsp. cooking oil for frying
Recipes with similar ingredients: white bread, mozzarella cheese, flour, eggs, milk
Recipe preparation:
- Make bread and cheese sandwiches, leaving small edges. Squeeze the edges with your fingers to make a seam. (It is out of benefits soft white bread that it easily dies.) In one soup pour milk into a bowl, pour flour into another, and whisk in the next eggs with salt and pepper. Heat in a skillet over medium heat. butter.
- Quickly dip the sandwiches one by one in milk, then roll in flour, then dip in beaten egg again. Saute in hot oil on each side until the surface becomes crispy and golden, then lay on a paper towel, to absorb excess fat. Cut in half and serve.
