Cheese dip with baked broccoli and cheddar - Detailed recipes with photos.

Rich cheddar cheese sauce mixed with baked slices broccoli turns into an amazing dip that goes great to any snacks. Serve it hot until the cheese has time to freeze, and dip in slices of baked potatoes, crispy toasts, chips или сырые овощи. Time: 45 мин.Difficulty: easy Quantity: 4 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

350 gr broccoli inflorescences (about 6 tablespoons)
2 tbsp. l vegetable oil
55 gr. butter
1 small onion, finely chopped
2 cloves, minced garlic
2 tbsp. l flour
2.5 tbsp. nonfat cream
220 gr soft cheddar, grated (about 2.5 tbsp.)
120 gr. cheese Monterey Jack, grated (about 1.5 tbsp.)
2 tsp Dijon mustard
Baked potato wedges, triangular toasts without crusts, assorted raw vegetables or potato chips for serving

Recipes with similar ingredients: broccoli, butter creamy, onions, garlic, premium flour, cream, cheese cheddar cheese Monterey Jack, Dijon mustard, potatoes, bread white, chips, carrots, radishes, cucumbers

Recipe preparation:

Set the oven grid to a medium level and preheat oven to 230 ° C.
On a baking sheet, mix broccoli with vegetable oil, 0.5 tsp. salt and a little ground black pepper and distribute in one layer. Fry broccoli in the oven until browned and will not become tender, but not pasty, 15-20 minutes. Put the broccoli on a chopping board and cool. Then large chop.
Meanwhile, in a large saucepan over medium heat, melt butter. Add onions and fry, stirring occasionally, until softness, 6-8 minutes. Add garlic and fry, stirring, until softness, about 2 minutes. Stir in the flour and fry until the flour is light Do not brown and get a paste consistency, 3-5 minutes. Stir in low-fat cream and continue cooking, stirring frequently, until the mixture reaches a boil and thickens to a consistency thick cream, 10-15 minutes. Turn off the stove and stir in the cheddar and Monterey Jack, to completely melt the cheese. Gently intervene baked broccoli and mustard. Salt and pepper.
Transfer the dip into a serving dish and serve with baked potatoes or other dipping snacks.