Cheese cream vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 143.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.4kcal

• Rating

• Recipe

Fast and low-calorie home-made snack. You can make it as for a snack or for a festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Russian Cheese – 150 gr.
• Chives – 20 gr.
• Cream – 40 ml.
• Sweet pepper – 1 pc.
• Garlic – 1 clove
• Cream Cheese – 150 gr.
• Tomatoes – 2 pcs.

10 мин10 мин 143.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the diced cheese, garlic in the blender, cream cheese, parsley, green onions, pour cream and whisk everything to uniformity.
2. We cut the tomatoes in circles and pepper in the “boats”.
3. We spread cheese cream on vegetables. Enjoy your meal!

Keywords:

• quickly
• pepper
• tomatoes
• proper nutrition
• celebration
• simply
• cheese