To make cheese chips in the oven, you need hard cheese, for example, asiago, grated on a coarse grater. Sprinkle it with slides and put in the oven, then it will blur, and you will get thin cheese lace, first soft, and then gradually hardening. AT the moment the cheese is still soft, you can give it any shape, for example, boats or baskets. Cooled cheese chips become very crispy and appetizing, and they will give even more taste to them pine nuts and sage. Cheese chips go well just like crispy snack or salads can be served on them. друзьями: 
Time: 20 мин. Complexity: Easy Servings: 24
Recipe:
Rub 450 gr. cold asiago cheese. Lay out 1 tbsp. l 6 slides cheese at a distance of about 2.5 cm from each other on a baking sheet, covered with parchment paper. Pour 1/4 on each slide tsp chopped pine nuts and sage. Bake with 220 ° C until the cheese turns golden and the edges slightly crispy, 8-10 minutes. Raise each cheese crust thin with a spatula and gently hang on a rolling pin, then cool on a wire rack. Repeat the same to get about 24 chips. Recipes with similar ingredients: asyago cheese, parmesan cheese, pine nuts, sage
