Cheese cakes with spinach and cottage cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 256.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  256.26kcal

• Rating

• Recipe

Spinach is a very healthy product, but its taste is not like to everyone. And in the combination that is presented in the recipe, he can you fall in love. Delicate and fragrant homemade tortilla made with three types of cheese, you will definitely like it.

Let’s get started!

Ingredients

0/12 ingredients

• Egg – 2 pcs.
• Sour cream – 150 gr
• Cottage cheese – 100 gr
• Salt – 1 tsp
• Soda – 0.25 tsp
• Flour – 3.5-4 tbsp
• Cottage cheese – 100 gr (to the filling)
• Hard cheese – 100 gr (to the filling)
• Roquefort cheese – 100 gr (to the filling)
• Brynza cheese – 100 gr (to the filling)
• Sour cream – 3 tbsp (toppings)
• Spinach – one bunch

30 мин30 мин 256.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix all the ingredients for the dough. Knead the dough, not sticky to hand, leave it for 30 minutes.
2. Defrost and fry spinach, hard cheese – grate.
3. Mash cottage cheese, feta cheese and Roquefort with a fork.
4. Add spinach, hard cheese, sour cream to the mixture and mix everything.
5. Divide the dough into about 10 equal parts. Every part roll into a round cake.
6. Spread the filling on one half, and cover the second from above.
7. Fry the cakes in a dry pan, over low heat, over 3 minutes on each side.
8. Hot cakes can be greased with butter and Serve to the table.

Keywords:

• feta cheese
• tortillas
• cheese
• cottage cheese
• spinach