Cheese cake in a slow cooker

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 279.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  279.11kcal

• Rating

• Recipe

Favorite cheese cake can be made at home simply and quickly! To make it tastier, choose your favorite cheese.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 1.5 tbsp.
• Butter – 40 gr
• Cheese – 150 gr
• Chicken eggs – 3 pcs.
• Sour cream (mayonnaise) – 2 tbsp. l
• Sea salt – 0.5 tsp.
• Baking powder – 1 tsp.
• Garlic – 1 clove
• Dill – to taste
• Green onion – to taste

1 ч1 ч 279.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate hard cheese and mix it with butter.
2. Add sour cream, chicken eggs and salt to taste. Whip everything to a homogeneous mass.
3. Mix flour with baking powder and add to the cheese mass.
4. Finely chop the greens and add to the dough. Three garlic on grater, also add to the dough. Mix. Should get dense mass.
5. Pour a little sunflower oil into the multicooker bowl to the dough did not stick to the surface of the bowl.
6. We spread our dough into the container. Turn on the slow cooker baking for 50 minutes.
7. After 40 minutes, turn our cake on the other side and wait another 10 minutes.

Keywords:

• cake
• cheese
• khachapuri