A long loaf of French bread is served like a boat, filled to the brim with a hot, viscous and delicious dip sauce around which has crackers, crackers and vegetables for dipping. Such the snack is easy to prepare, and the mixture of brie cheese and caramelized onions. Besides being brie distinguished by its bright taste, it is also very fusible, creamy the consistency, which in a hot form turns into an appetizing sauce. Put the cheese in a bread bowl, alternating with caramelized onions, and bake everything in the oven. Serve the bread bowl immediately from духовки на стоl 
Time: 55min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 loaf of French bread (45-50 cm.)
- 2 tbsp. l olive oil + extra to drizzle
- 1 large onion, sliced into thin half rings
- 6 sprigs of thyme
- 1 tbsp. l Worcester sauce
- 1/4 Art. lightly salted beef broth
- 2 tbsp. л. chopped fresh chives + optional for filing
- 220 gr thinly sliced brie cheese
- Crackers and / or vegetables for serving
Recipes with similar ingredients: baguette, brie cheese, chives, sauce Worcestershire, onion, thyme
Recipe preparation:
- Preheat the oven to 200 ° C.
- In a medium sized pan with non-stick coating on moderate heat heat the olive oil. Add onions and twigs thyme, salt, pepper and fry, stirring occasionally, until the onion is not caramelized, 15 – 17 minutes (turn down the heat if the onion fries too fast). Add Worcester sauce and fry, until the pan is dry, about 1 minute. Pour in beef broth and cook, stirring until the mixture thickens a little, 2-3 minutes. Remove from heat and cool slightly; remove the thyme sprigs and stir in the chives.
- Using a small serrated knife, cut the bread crumb, leaving a shell 1 cm thick .; set the crumb aside. Sprinkle bread inside with olive oil, salt and pepper. Fill the loaf half brie cheese, top with onion mixture and the remaining cheese transfer to a baking sheet. Bake until the cheese has melted and bread does not brown, about 15 minutes.
- Meanwhile, cut the deferred cut bread into pieces and lay them on a separate baking sheet; drizzle with olive oil salt and pepper. Bake for 5-8 minutes. Sprinkle dip with chives and serve with toasted bread, crackers and / or vegetables for dipping.
