Cheese and cognac sauce

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• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 125.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.91kcal

• Rating

• Recipe

This sauce is perfect for hot meat. He begins to melt soaking a piece of meat right on the plate, enriching it with new tastes. The sauce is also suitable if you cooked hot at home. vegetables.

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Ingredients

0/6 ingredients

• Curd cheese – 200 g.
• Sun-dried tomato – 1-2 pcs.
• Cognac – 1 tbsp.
• Cream – 1 tablespoon
• Ground red pepper – 1 tsp
• Salt – a pinch

2ч 10мин2ч 10мин 125.91

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Steps

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1. Dried tomato, finely chopped first, then grind in a mortar or punch with a blender.
2. Grind cottage cheese with cream first, then with cognac.
3. Stir the cream cheese with sun-dried tomatoes and spices. Optionally, you can punch in a blender to a homogeneous mass.
4. Refrigerate for a couple of hours.
5. Stir the sauce before serving, because of the cognac mass may delaminate.