Chees Feta

6

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 64kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  64kcal

• Rating
  

  5 out of 5

• Recipe

Feta is a famous variety of fresh cheese. He often used in salads and as one of the ingredients of sauces. It turns out that the cheese beloved by many can be cooked at home. conditions. Yes, it’s not so simple and most likely you are a real cook if you take it! The ingredients will be required are not quite ordinary. Take patience, good mood, recipe and do it!

Let’s get started!

Ingredients

0/5 ingredients

• Milk – 5 L
• Mesophilic yeast MM 101 or MM 100 – 1/16 h l
• Calcium chloride solution (dissolve in 50 ml cold water) – 0.25 h l
• Liquid rennet (dissolve in 50 ml cold water) – 0.25 – 0.5 h l
• Lipase (0.25g) (dissolve in 20 ml of water) – 0.25 h l

5 из 5 1 2ч 30мин2ч 30мин 64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour milk into the pan, bring it to 33 degrees.
2. Add mesophilic yeast and lipase to milk, well mix and leave for 60 minutes. If the milk has cooled, heat it again, stirring constantly. Remove the pan from plates, add rennet and calcium chloride to the liquid, previously dissolved in water, mix thoroughly for 30 seconds.
3. Cover the pan, leave it for 40 minutes. Check whether clot separation from serum occurs. If not, then leave for a while longer.
4. Cut the clot into cubes of 1.5 centimeters, mix slowly mass for 20 minutes. Leave for 10 minutes to clot the donkey. Put the clot in a colander with small holes.
5. Leave the cheese in shape overnight at a temperature of 2 to 22 degrees.
6. Take out the cheese, cut it and put in 10% brine for 8 hours. How to cook this pickle? Dissolve 100 grams per liter of warm water and cool.
7. After this, the cheese must be removed and put in a food container, otherwise it will become soft and fleshy.

Keywords:

• cottage cheese
• Feta