Chebureks with pumpkin

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 124.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.85kcal

• Rating

• Recipe

Chebureks with pumpkin is a tasty and satisfying snack with an unusual taste scale and pleasant smell. You can cook them at home on lunch, dinner or hearty snack. Both children and children will like them. for adults! Pumpkin can be cut into pieces, or you can make almost mash using a blender – as you like best.

Let’s get started!

Ingredients

0/11 ingredients

• Wheat flour – 3 cups
• Water (boiling water) – 1 cup
• Vegetable oil – 2 tbsp. l
• Salt – 1 tsp.
• Pumpkin (pulp) – 800 g
• Onion (slide) – 1 pc.
• Garlic – 3 cloves
• Black pepper – to taste
• Coriander – 1 pinch
• Salt to taste
• Vegetable oil – 2 tbsp. l

1 ч1 ч 124,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the flour into a bowl, make a deepening, pour boiling water with salt and butter, knead the dough. Cover the dough upside down bowl and leave it for 20-30 minutes, but for now we are preparing the filling.
2. Cut the pumpkin into cubes, chop the onion, chop the garlic finely.
3. Fry the onion until transparent, add the pumpkin, fry until softness. At the end, add salt, pepper, add coriander and garlic to to taste.
4. Divide the dough into equal pieces. Roll each piece into a circle with a diameter of about 18-20 cm, on one part we will put the filling, cover it with the other part, pressing the edges well.
5. Fry pies on both sides in a well-heated vegetable oil over medium heat, put the finished chebureks on paper towel. Bon appetit!

Keywords:

• vareniki
• Vegetarian menu
• fry
• Snack
• for lunch
• dumplings
• chebureks