Chebureks with meat on a yeast dough: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 456kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  456kcal

• Rating

• Recipe

Delicious pasties with tender dough and juicy filling, cooked at home, will not leave anyone indifferent.

Let’s get started!

Ingredients

0/11 ingredients

• flour 450 gr
• water 300 ml
• yeast 1 tsp
• salt for dough 1 tsp
• sugar 1 tsp
• sunflower oil 300 ml
• ground beef 400 gr
• greens 10 branches
• bow 1 pc
• minced water 150 ml
• minced salt and spices to taste

40 мин40 мин 456

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Bon appetit, I hope you had fun with us!

Steps

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1. Knead the dough: in 300 ml of warm water add salt, sugar and yeast, and mix. Pour in flour and knead the dough. Grease the dough sunflower oil and leave to rise for 1.5 hours.
2. Add finely chopped onion, salt, spices, water and mix.
3. Divide the dough into identical balls.
4. Roll the ball into a thin cake, put the filling in half, close the second half. Cut edges.
5. Fry in hot oil on both sides for 5 minutes until golden crusts.

Keywords:

• chebureks